Supply & Distribution of Fresh Wild Venison
Argyll and Bute Council are looking to appoint a single supplier to supply and distribute fresh wild venison to catering establishments on the Isle of Islay and Isle of Jura.
Buyer
Argyll and Bute Council
Value
Not provided
Published
16 Sept 2024
Closes
30 Sept 2024
Procurement details
Source
Pcs
Region
Scotland
Procurement method
Open
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15100000
Animal products, meat and meat products
Lots
Lot 1 Supply & Distribution of Fresh Wild Venison
Value not provided
Please see below product specifications of items required: - Burger: 75g (Minimum 90% venison content) - Meatballs: 25g x 3 (Minimum 85% venison content) - Mince: (Minimum 95% venison content) It is desirable that the venison content is sourced from within the region of Argyll and Bute. Specification contained within the Invitation to Quote (ITQ) Document.
Delivery: Lochaber, Skye & Lochalsh, Arran & Cumbrae and Argyll & Bute
Documents
Unlock document linkSupply & Distribution of Fresh Wild Venison
Not provided
Argyll and Bute Council are looking to appoint a single supplier to supply and distribute fresh wild venison to catering establishments on the Isle of Islay and Isle of Jura.
Contract notice · Web page
ITQ - Argyll and Bute Council Wild Venison
16 Sept 2024
Word document
Argyll and Bute Fresh Wild Venison Contract Terms and Conditions
16 Sept 2024
Word document
Contains public sector information licensed under the Open Government Licence v3.0.