Fresh Fish and Seafood
The Authority are seeking Contractor(s) for the provision of Fresh Fish and Seafood products to the Scottish Higher and Further Education sector. The Authority are seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand. The Authority are also seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically disperse Lot. A maximum of 4 Contractors will be appointed per lot.
Buyer
APUC Limited
Value
£1,540,000
Published
28 Apr 2021
Closes
28 May 2021
Procurement details
Source
Pcs
Region
United Kingdom
Procurement method
Open
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
03311000
Fish
03312200
Shellfish
15119600
Fish meat
15200000
Prepared and preserved fish
15210000
Fish fillets, fish livers and roe
03311100
Flat fish
03311200
Fish of the cod family
15250000
Seafood
Lots
Lot 1 Lot 1 - North Highland & Western Isles
Value not provided
The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors must be able to price and supply a minimum of 85% of products listed in the Core Product List of each geographic...
Delivery: Highlands and Islands
Lot 2 Lot 2 - Aberdeen & Grampians
Value not provided
The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors must be able to price and supply a minimum of 85% of products listed in the Core Product List of each geographic...
Delivery: Aberdeen City and Aberdeenshire
Lot 3 Lot 3 - Perth, Angus, Dundee & Fife
Value not provided
The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors must be able to price and supply a minimum of 85% of products listed in the Core Product List of each geographic...
Delivery: UKM71, UKM72, UKM77
Lot 4 Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian and Borders)
Value not provided
The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors must be able to price and supply a minimum of 85% of products listed in the Core Product List of each geographic...
Delivery: UKM75, UKM73, UKM78, UKM77, UKM76, UKM91
Lot 5 Lot 5 - South West of Scotland (Greater Glasgow, Argyll, Renfrewshire & Ayrshire)
Value not provided
The scope of this agreement is the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors must be able to price and supply a minimum of 85% of products listed in the Core Product List of each geographic...
Delivery: UKM8, UKM92
Documents
Unlock document linkFresh Fish and Seafood
Not provided
The Authority are seeking Contractor(s) for the provision of Fresh Fish and Seafood products to the Scottish Higher and Further Education sector. The Authority are seeking to obtain, through this tendering process, price normalisation for a...
Contract notice · Web page
Fresh Fish and Seafood
Not provided
Award notice · Web page
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