Supply, Commissioning and Support for a Electronic Point of Sale (ePOS) System

University Catering, a department that sits within the Contracting Authority’s Estates directorate, requires a replacement Electronic Point of Sale (ePOS) system, incorporating both hardware and software. The new ePOS system will be deployed across all existing catering outlets across campus, and integrate with the newly acquired “Saffron” stock management system from Fretwell Downing Hospitality. The requirement further extends to the deployment of the system across campus, including training, and for the ongoing...