Microbiological Survey of Minced Beef on Retail Sale in Scotland
The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to analyse any patterns of variation (e.g. seasonal or geographical) to identify any risk factors associated with microbial contamination. Thirdly, the presence and significance of antimicrobial resistance (AMR) should be determined in any pathogens and a subset of 100 isolates of gen...
Buyer
Food Standards Scotland (FSS)
Value
£170,000
Published
3 Jul 2018
Closes
13 Aug 2018
Procurement details
Source
Pcs
Region
United Kingdom
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73110000
Research services
Lots
Lot 1 Microbiological Survey of Minced Beef on Retail Sale in Scotland
£170,000
The aim of this project is to address the key evidence gap in relation to the microbiological risk of Scottish beef mince at retail level to contribute to the delivery of FSS’s strategy aimed at reducing the incidence of foodborne illness in Scotland. To assist in achieving this aim, the Contractor shall; a Carry out sampling of fresh minced beef on retail s...
Delivery: Aberdeen City and Aberdeenshire
Documents
Unlock document linkMicrobiological Survey of Minced Beef on Retail Sale in Scotland
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The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to an...
Contract notice · Web page
Invitation to Tender
5 Jul 2018
Word document
European Single Procurement Document (ESPD)
5 Jul 2018
Word document
Commercial/Pricing Template
5 Jul 2018
Excel spreadsheet
Microbiological Survey of Minced Beef on Retail Sale in Scotland
Not provided
Award notice · Web page
Contains public sector information licensed under the Open Government Licence v3.0.