Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. Lotting strategy to be devised based upon market engagement.
Buyer
NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)
Value
£11,601,648
Published
24 Mar 2023
Closes
24 Mar 2023
Procurement details
Source
Sell2Wales
Region
United Kingdom
Procurement method
Not provided
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15110000
Meat
15119000
Various meats
15111100
Beef
15131620
Minced beef
15113000
Pork
15131400
Pork products
15115100
Lamb
15112000
Poultry
Lots
Lot 1 Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
Value not provided
Procurement to be conducted using the open tender process under the Public Contract Regulations 2015. The contract will address obligations as a public contracting authority under the Well Being and Future Generations Act, and thus place importance upon areas such as decarbonisation, social value, supply chain resilience and the stimulation of the local econ...
Delivery: Wales
Documents
Unlock document linkFresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
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NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. Lotting strategy to be devised based upon market engagement.
Planned procurement notice · Web page
Contains public sector information licensed under the Open Government Licence v3.0.