‘Building a Sustainable Welsh Food System’ Part 3 – Economic & Social/Culture Impact Assessment of A

Purpose and Scope of WorkWWF Cymru is seeking to build on a recently completed assessment of the biophysical capacity of food production in Wales to transition to a fully agroecological net zero pathway by 2050. This work consisted of the formulation of a computer model that projected the likely impact of a full agroecological shift on existing food production; the resultant impact on territorial and total greenhouse gas emissions/sequestration; and the potential to diversify production to better reflect Welsh nutr...