Provision of Milk & Bread - University Hospitals of Morecambe Bay
Via the use of an Open Procedure, University Hospitals of Morecambe Bay NHS Foundation Trust wishes to award a contract to suitably qualified provider(s) for the supply and delivery of milk and bread products across its hospital sites. The procurement is divided into two lots: Lot 1 (Milk) and Lot 2 (Bread). Products must meet the Trust’s requirements relating to quality, food safety, sustainability, delivery performance, and regulatory compliance, as detailed in the procurement documents.
Buyer
University Hospitals of Morecambe Bay NHS Foundation Trust
Value
£498,701
Published
17 Jul 2026
Closes
17 Sept 2026
Procurement details
Source
Find a Tender
Region
North West (England)
Procurement method
Open
Category
Goods
Contract starts
16 Nov 2026
Contract ends
15 Nov 2029
CPV classifications
15511000
Milk
15500000
Dairy products
15811100
Bread
15811000
Bread products
Lots
Lot 1 Milk
£498,701
Suppliers must provide a range of milk products, including skimmed milk, semi-skimmed milk, and full cream milk, all available in a variety of sizes including 1 pint/500ml, 2 pint/1 litre & 4 pint/2 litre. The Trust also welcomes the inclusion of plant-based milk alternatives as an optional offering.
Delivery: UKD · United Kingdom, UKD1 · United Kingdom, UKD4 · United Kingdom
Lot 2 Bread
£138,559
Suppliers are expected to provide sliced white and wholemeal loaves in a variety of thicknesses, as well as various types of bread roll.
Delivery: UKD · United Kingdom, UKD1 · United Kingdom, UKD4 · United Kingdom
Documents
Unlock document linkTender notice on Find a Tender
10 Aug 2026
Tender notice on Find a Tender
Tender notice · UK4 · Web page
Planned procurement notice on Find a Tender
17 Jul 2026
Planned procurement notice on Find a Tender
Planned procurement notice · UK3 · Web page
Contains public sector information licensed under the Open Government Licence v3.0.