Provision of Allergen Information Evaluation: Consumer follow up survey

On 5th March 2025, the FSA published new best practice guidance on the provision of allergen information for non-prepacked foods. This guidance applies in England, Wales and Northern Ireland. It sets out best practice for food businesses supplying non prepacked foods, around how they can provide mandatory allergen information to consumers. An evaluation is required to determine whether the guidance has been effective in addressing known issues with allergen information provision in the non-prepacked sector. As well...