Awarded Contractocds-h6vhtk-068d70
Validation of HPLC and HRMS methods for honey authenticity testing
This Food Standards Agency is seeking to commission single laboratory validation of HRMS and HPLC-based methods for the analysis of honey and sugar syrup:
Buyer
Food Standards Agency
Value
£95,000
Published
29 Apr 2026
Closes
29 Apr 2026
Procurement details
Source
Find a Tender
Region
York
Procurement method
Direct
Category
Services
Contract starts
28 Apr 2026
Contract ends
31 Mar 2027
CPV classifications
73000000
Research and development services and related consultancy services
Lots
Lot 1 Validation of HPLC and HRMS methods for honey authenticity testing
£95,000
Documents
Unlock document linkContract details notice on Find a Tender
29 Apr 2026
Contract details notice on Find a Tender
Contract notice · UK7 · Web page
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