High-Risk Foods for Listeria
Food Standards Scotland require a Contractor to carry out an evidence review to identify the foods considered high-risk for Listeria monocytogenes, based on the latest evidence and surveillance data available from worldwide sources. The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
Buyer
Food Standards Scotland (FSS)
Value
Not provided
Published
15 Oct 2025
Closes
15 Oct 2025
Procurement details
Source
Find a Tender
Region
Scotland
Procurement method
Not provided
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73110000
Research services
Lots
Lot 1 High-Risk Foods for Listeria
Value not provided
Food Standards Scotland (FSS) is seeking a Contractor to deliver: 1) an up-to-date, in-depth evidence review of the foods with a known association with L. monocytogenes to reflect the current evidence base, and 2) the development of a prioritised list of these high-risk foods, ranking them based on their risk to vulnerable consumers, based on the most approp...
Delivery: Scotland
Documents
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Contains public sector information licensed under the Open Government Licence v3.0.