Research: Genetic Drift impact on the Safety of Cell Cultivated Products

The main objective of the FSA’s strategy for 2022-2027 is to ensure that food is safe, is what it says that it is and that it is healthier and more sustainable. With this, our role is to protect consumers from unacceptable risks linked to the consumption of food. Under the regulated products research programme, this includes producing evidence to support thorough, well informed, risk assessments for novel ingredients proposed for the UK market. Cell cultivated products (CCPs) and alternative proteins produced by bi...