The University of Bath Equipment Maintenance (Catering & Refrigeration)
The University seeks proposals from qualified suppliers for the provision of reactive maintenance, servicing, and Planned Preventative Maintenance (PPM) for all catering and refrigeration equipment, in all hospitality and retail outlets. The contract will be split into two lots: 1.Catering Equipment 2.Refrigeration Suppliers are expected to ensure high standards of service delivery, maintaining operational excellence across our facilities. The aim is to partner with suppliers that can deliver consistent and reliabl...
Buyer
The University of Bath
Value
£516,000
Published
11 Mar 2025
Closes
23 Apr 2025
Procurement details
Source
Find a Tender
Region
Bath and North East Somerset, North Somerset and South Gloucestershire
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
50883000
Repair and maintenance services of catering equipment
45331231
Installation work of refrigeration equipment
Lots
Lot 1 Catering Equipment
£338,400
The University operates multiple hospitality outlets across campus including 4 West Cafe, Parade, Pitstop, The Fountain, Limetree, Polden (operational during the summer), Claverton Kitchen, The Sports Cafe, The Edge, and Pavilion. These outlets feature a diverse array of catering equipment, including commercial ovens, deep fryers, grills etc. Additionally, t...
Delivery: UKK12 · United Kingdom
Lot 2 Refrigeration
£280,800
The refrigeration needs span across the aforementioned hospitality outlets and include walk-in refrigerators, display fridges, freezers etc. Our two campus retail stores also feature an assortment of refrigeration units. The supplier should provide a reactive maintenance service along with a comprehensive PPM service for the entire estate detailed within thi...
Documents
Unlock document linkTender notice on Find a Tender
11 Mar 2025
Tender notice on Find a Tender
Tender notice · UK4 · Web page
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