Butchered Meat and Poultry
The University of Warwick has a requirement for a selection of Fresh Butchered Meat and Poultry products for delivery five days a week to multiple sites across the University campus.In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick).The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to...
Buyer
UNIVERSITY OF WARWICK
Value
£1,500,000
Published
6 Jun 2025
Closes
9 Dec 2024
Procurement details
Source
Find a Tender
Region
Coventry
Procurement method
Open
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15110000
Meat
15100000
Animal products, meat and meat products
15130000
Meat products
15131200
Dried, salted, smoked or seasoned meat
15131610
Beef meatballs
15112100
Fresh poultry
39312100
Meat slicers
15131110
Sausage meat
Lots
Lot 1 Core Product Range
Value not provided
Including standard cuts and meats, charcuterie, pies and pastry items and cooked meats, including Halal selections.
Delivery: Coventry
Lot 2 Premium/High Welfare Range
Value not provided
Including meat from animals reared to higher welfare standards, game, and premium products for high end banqueting.
Delivery: Coventry
Lot Lot 1 - Core Product Range Butchered Meat and Poultry
£1,500,000
Including standard cuts and meats, charcuterie, pies and pastry items and cooked meats, including Halal selections.
Delivery: Coventry
Lot Lot 2 - Premium/High Welfare Range Butchered Meat and Poultry
£1,500,000
Including meat from animals reared to higher welfare standards, game, and premium products for high end banqueting.
Delivery: Coventry
Documents
No document metadata is available for this public record.
Contains public sector information licensed under the Open Government Licence v3.0.