Determination of hydrogen cyanide (HCN) bioavailability after food consumption.
This opportunity has previously been published under ref. 2024/S 000-026248. This notice serves to inform suppliers of an extension to this opportunity.<br/><br/>Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.
Buyer
Food Standards Agency
Value
£250,000
Published
23 Sept 2024
Closes
14 Oct 2024
Procurement details
Source
Find a Tender
Region
York
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73000000
Research and development services and related consultancy services
Lots
Lot 1 Determination of hydrogen cyanide (HCN) bioavailability after food consumption.
£250,000
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with prelimin...
Delivery: United Kingdom
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Contains public sector information licensed under the Open Government Licence v3.0.