COMMERCIAL CATERING EQUIPMENT - PRIOR INFORMATION NOTICE -
This is a Prior Information Notice (PIN) to inform potential bidder that the BSO Procurement and Logistics Service (PaLS), intends to issue a tender to award a new Framework for the supply and installation of Commercial Catering Equipment, Associated Consumables and Software Interface on behalf of the HSCNI. The scope of this Tender is to provide a range of commercial catering equipment for use in high output catering areas, primarily in hospital and residential kitchens and canteens. The equipment includes but is...
Buyer
Procurement and Logistics Service
Value
Not provided
Published
25 Jan 2024
Closes
25 Jan 2024
Procurement details
Source
Find a Tender
Region
United Kingdom
Procurement method
Not provided
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
39310000
Catering equipment
Lots
Lot 1 Cookware
Value not provided
The equipment required in this Lot includes but not restricted to boiling pans, Bain Marie servers, Bratt pans, deep fat fryers, hobs, salamander grills, microwaves and ovens. This equipment may be gas, electrical, steam or a combination and installed to a mains supply, including water supply and drainage.
Delivery: United Kingdom, Northern Ireland
Lot 2 Dishwashers
Value not provided
The equipment required in this section includes under-counter, conveyor and pass-through dishwashers as well as commercial food waste disposers and macerators. The equipment may be stand alone or part of the working area which includes ‘dirty’ and ‘clean’ benching. This ‘dirty’ and ‘clean’ benching may incorporate disposal and storage areas. This equipment r...
Delivery: United Kingdom, Northern Ireland
Lot 3 Refrigeration
Value not provided
The equipment required in this section includes fridges, freezers and ice makers. This equipment may be freestanding or integrated. This equipment includes upright and under-counter models. This equipment may be plug-in or require installation to mains electrical supply.
Delivery: United Kingdom, Northern Ireland
Lot 4 Server Units
Value not provided
The equipment required in this section includes food regeneration and food transportation trolleys. The equipment included in this section may require installation to mains electricity supply or have the facility to be docked to a mains supply.
Delivery: United Kingdom, Northern Ireland
Lot 5 Water Boilers
Value not provided
The equipment required in this section includes counter-top and wall mounted water boilers. There may be a requirement to supply water boilers which dispense both hot and cold water. The equipment requires installation to mains electricity and water supply.
Delivery: United Kingdom, Northern Ireland
Lot 6 Blenders
Value not provided
The equipment required in this section includes stick blenders, vertical cutters and Vegetable Preparation Machines. The equipment requires installation to mains electricity.
Delivery: United Kingdom, Northern Ireland
Documents
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