Provision of inpatient meals (cook/chill/frozen service)
Under section 32 (c) of the Public Contract Regulations 2015, the Norfolk and Suffolk NHS Foundation Trust (NSFT) has awarded a contract to Country Kitchen Foods for the provision of cook/chill meals for its inpatient units across Norfolk and Suffolk. This contract award, without call for competition, is being awarded following the short notice cessation of service from the previous service provider. The award is being made for reasons of extreme urgency brought about by events unforeseeable by the contracting auth...
Buyer
Norfolk and Suffolk NHS Foundation Trust
Value
£1,179,000
Published
29 Aug 2023
Closes
29 Aug 2023
Procurement details
Source
Find a Tender
Region
Norwich and East Norfolk
Procurement method
Limited
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15894200
Prepared meals
55520000
Catering services
Lots
Lot 1 Provision of inpatient meals (cook/chill/frozen service)
£1,179,000
This contract is for the provision of cook/chill/frozen meals to patients currently within the care of NSFT, delivered daily to each of the Trust's inpatient units. Food is reheated for patient consumption using a regeneration oven for up to two meals per patient, per day. Following the previous service provider falling into administration, the Trust has sec...
Delivery: Suffolk, Norwich and East Norfolk, North and West Norfolk, Breckland and South Norfolk
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Contains public sector information licensed under the Open Government Licence v3.0.