PS22392 - Diet and Health Open Innovation Research Club Coordinator - RFP
The final date and time for the submission of bids is Friday 5th May 2023 at 11.00 DO NOT apply directly to the buyer. All tender information MUST be submitted through the Jaggaer eSourcing Portal. Brief Description of Requirement The Diet & Health Open Innovation Research Club (OIRC), an investment of at least £13m led by BBSRC across 5 years, will help to address critical, shared barriers to innovation across the food and drink sector whilst helping to contribute to UK Government policy objectives (as set out in...
Buyer
UK Research and Innovation
Value
£300,000
Published
30 Mar 2023
Closes
5 May 2023
Procurement details
Source
Find a Tender
Region
Swindon
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
79310000
Market research services
Lots
Lot 1 PS22392 - Diet and Health Open Innovation Research Club Coordinator - RFP
£300,000
The Diet & Health Open Innovation Research Club (OIRC), an investment of at least £13m led by BBSRC across 5 years, will help to address critical, shared barriers to innovation across the food and drink sector whilst helping to contribute to UK Government policy objectives (as set out in the National Food Strategy) and build upon a successful track-record of...
Delivery: United Kingdom
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