Transmission of AMR bacteria during the processing of chicken meat
Transmission of AMR bacteria during the processing of chicken meat
Buyer
Food Standards Agency
Value
£310,705
Published
15 Sept 2022
Closes
24 Jun 2022
Procurement details
Source
Find a Tender
Region
York
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73000000
Research and development services and related consultancy services
Lots
Lot 1 Transmission of AMR bacteria during the processing of chicken meat
£310,705
Tenders are invited to carry out a field and laboratory-based study to assess the transmission of AMR bacteria during the processing of broilers in UK slaughterhouses and cutting plants. We envisaged that this project would track batches of broilers as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that...
Delivery: United Kingdom
Documents
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Contains public sector information licensed under the Open Government Licence v3.0.