Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.
Buyer
NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)
Value
£11,928,081
Published
29 Mar 2022
Closes
29 Mar 2022
Procurement details
Source
Find a Tender
Region
United Kingdom
Procurement method
Not provided
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15110000
Meat
15119000
Various meats
15111100
Beef
15131620
Minced beef
15113000
Pork
15131400
Pork products
15115100
Lamb
15112000
Poultry
Lots
Lot 1 Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
Value not provided
Procurement to be conducted using the open tender process under the Public Contract Regulations 2015. Additional information: The lotting structure and procurement strategy will be devised with stakeholder and supplier input.
Delivery: Wales
Documents
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Contains public sector information licensed under the Open Government Licence v3.0.