(NU/1716) - Supply of Fresh Bread and Baked Goods
This is a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similar • Lot 2 - Artisan bread • Lot 3 - Artisan buns • Lot 4 - Baked goods Suppliers may apply for one or more than one Lot. Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders...
Buyer
University of Newcastle upon Tyne t/a Newcastle University
Value
Not provided
Published
26 Aug 2021
Closes
30 Sept 2021
Procurement details
Source
Find a Tender
Region
United Kingdom
Procurement method
Open
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15810000
Bread products, fresh pastry goods and cakes
15811100
Bread
15812000
Pastry goods and cakes
Lots
Lot 1 Sliced bread, buns and similar
Value not provided
Generally used for toast and made to order sandwiches in various cafes.
Delivery: Tyneside
Lot 2 Artisan bread
Value not provided
Generally used for buffet sandwiches from the delivered hospitality / event catering service.
Delivery: Tyneside
Lot 3 Artisan buns
Value not provided
Small batches to use for special lunches / events
Delivery: Tyneside
Lot 4 Baked goods
Value not provided
Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer’s requirement i.e. a requirement for a meeting may need to be large enough to provide an al...
Delivery: Tyneside
Documents
No document metadata is available for this public record.
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