Provision of Temporary Catering Staff for the University of Strathclyde
The University of Strathclyde seeks to appoint suitably qualified and experienced (SQEP) recruitment Agencies on a Framework Agreement to fulfil the University’s part-time and temporary catering staff needs. Supplier(s) will be called upon as and when required, to support the University’s in-house hospitality, refreshment retail and catering department Nourish.
Buyer
University of Strathclyde
Value
Not provided
Published
5 Aug 2021
Closes
5 Aug 2021
Procurement details
Source
Find a Tender
Region
UKM82
Procurement method
Not provided
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
79620000
Supply services of personnel including temporary staff
55520000
Catering services
Lots
Lot 1 Provision of Temporary Catering Staff for the University of Strathclyde
Value not provided
This One Stop Shop Lot will provide a route for the University clients to obtain the full spectrum of resources descriptors listed below. Food/Cuisine Preparation This includes, but will not be limited to the provision of suitably qualified and experienced; - Sous Chef (Deputy Chef) - Chef de Partie (Station Chef) - Commis Chef (Junior Chef) - Kitchen Porter...
Delivery: UKM82
Documents
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