Supply and Distribution of Butchered Meat and Poultry
The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd. Scope to include:Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses and whole animals for catering coursesGame: Venison, Rabbit, Pheasant Sundries: e.g. Butchers String and nets Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specia...
Buyer
THE UNIVERSITY CATERERS ORGANISATION LIMITED
Value
£28,000,000
Published
4 Feb 2022
Closes
6 Sept 2021
Procurement details
Source
Find a Tender
Region
Manchester
Procurement method
Selective
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15110000
Meat
15130000
Meat products
Lots
Lot 1 Supply and Distribution of Butchered Meat and Poultry
£28,000,000
The supply and distribution of fresh butchered meat & poultry to TUCO member institutions. Additional information: Please refer to the following documents for details on who can access this agreement: Contract Notice and Further Competition Buyer's Guide available under framework documents at www.tuco.ac.uk
Delivery: United Kingdom
Documents
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Contains public sector information licensed under the Open Government Licence v3.0.