Multi Temperature Food Solutions
NHS Supply Chain: Food sought to establish a non-exclusive Framework Agreement for supply to Trusts within the NHS (the "Customer(s)") via the Direct Route. Details of the NHS Supply Chain routes to market can be found in Appendix 3e Operational Suppliers Requirements. The Framework Agreement is for the supply of Multi Temperature Food Solutions to the NHS Supply Chain customer base via the Direct route. The Specification includes Ambient, Chilled and Frozen food products. This Framework Agreement consists of 2 (tw...
Buyer
NHS SUPPLY CHAIN
Value
£240,000,000
Published
17 Oct 2024
Closes
31 Mar 2021
Procurement details
Source
Find a Tender
Region
United Kingdom
Procurement method
Open
Category
Goods
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
15000000
Food, beverages, tobacco and related products
15220000
Frozen fish, fish fillets and other fish meat
15221000
Frozen fish
15229000
Frozen fish products
15251000
Frozen crustaceans
15311000
Frozen potatoes
15311200
Diced, sliced and other frozen potatoes
15331170
Frozen vegetables
Lots
Lot 1 Frozen Food Products
£44,000,000
The supply of Frozen Food Products, including: • frozen fish • frozen fish, fish fillets and other fish meat • frozen fish products • frozen crustaceans • frozen potatoes • diced, sliced and other frozen prepared potatoes • frozen vegetables • Ice Cream and similar products • Ice cream • deep frozen products • specifically frozen: bakery products, meat, meat...
Delivery: United Kingdom
Lot 2 Multi Temperature Foods
£196,000,000
The supply of two different temperatures of product on the same delivery vehicle. The combination being either; • Ambient and Chilled food products on the same delivery; Or • Ambient and Frozen food products on the same delivery; Or • Chilled and Frozen food products on the same delivery; Or • Ambient and Chilled and Frozen food products on the same delivery...
Delivery: United Kingdom
Documents
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Contains public sector information licensed under the Open Government Licence v3.0.