FS430621 Survival of SARS-CoV-2 on food surfaces and food packaging materials
Tenders are invited to carry out a laboratory-based study to assess the rate of decline of infectivity of artificially inoculated SARS-CoV-2 virus on the surfaces of four food groups and four food packaging materials.
Buyer
Food Standards Agency
Value
£172,200
Published
15 Feb 2021
Closes
15 Feb 2021
Procurement details
Source
Find a Tender
Region
York
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73000000
Research and development services and related consultancy services
Lots
Lot 1 FS430621 Survival of SARS-CoV-2 on food surfaces and food packaging materials
£172,200
Tenders are invited to carry out a laboratory-based study to assess the rate of decline of infectivity of artificially inoculated SARS-CoV-2 virus on the surfaces of four food groups and four food packaging materials.
Delivery: United Kingdom
Documents
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Contains public sector information licensed under the Open Government Licence v3.0.