Awarded Contractocds-h6vhtk-028bed

Food and Catering Supplies

Swindon Borough Council invites expressions of interest from suitably qualified and experienced service providers for the provision of food, catering, cleaning and disposable products at Council locations within the Borough of Swindon. The framework agreement is for supply of food and catering products under the Lots below. Each lot will be awarded to a single supplier. Potential suppliers can bid for one single, individual lot, or for multiple lots. Lot 1 – Fresh Fruit and Vegetables (Value of Lot 1 2018-19: £80,0...

Buyer

Swindon Borough Council

Value

Not provided

Published

20 Jan 2021

Closes

20 Jan 2021

Procurement details

Source

Find a Tender

Region

Swindon

Procurement method

Open

Category

Goods

Contract starts

Not provided

Contract ends

Not provided

CPV classifications

15000000

Food, beverages, tobacco and related products

03000000

Agricultural, farming, fishing, forestry and related products

03200000

Cereals, potatoes, vegetables, fruits and nuts

15331100

Fresh or frozen vegetables

15800000

Miscellaneous food products

15220000

Frozen fish, fish fillets and other fish meat

15311000

Frozen potatoes

15331170

Frozen vegetables

Lots

Lot 1 Lot 1 – Fresh Fruit and Vegetables

Value not provided

Lot 1 - Fresh Fruit and Vegetables

Delivery: Swindon

Lot 2 Lot 2 - Ambient, Dry and Chilled

Value not provided

Lot 2 - Ambient, Dry and Chilled

Delivery: Swindon

Lot 3 Lot 3 - Frozen Foods and Ice Cream

Value not provided

Lot 3 - Frozen Foods and Ice Cream

Delivery: Swindon

Lot 4 Lot 4 - Soft Drinks and Snacks

Value not provided

Option to extend by 12 months.

Delivery: Swindon

Lot 5 Lot 5 - Disposables and Cleaning

Value not provided

Lot 5 - Disposables and Cleaning

Delivery: Swindon

Lot 6 Lot 6 - Frozen Iced Drinks

Value not provided

Lot 6 - Frozen Iced Drinks

Delivery: Swindon

Documents

No document metadata is available for this public record.

Contains public sector information licensed under the Open Government Licence v3.0.