How do microbial safety issues associated with meat apply to cell cultivated products?

We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: [contact phon...