Assessing Sustainable Practices in Public Procurement of Food

This objective of this new research project is to undertake an evidence assessment to evaluate interventions in public sector food procurement and catering which support the transition towards a sustainable food system, providing healthy diets within planetary boundaries. Proposals are invited from organisations and/or consortia that can demonstrate a clear appreciation of the policy objectives, a sound methodological approach that adequately manages the risks involved in the project and relevant experience and bre...