The Lever Report: Actions for Food service businesses and their clients to achieve Eating for Net Zero

Sodexo UK&I recently announced a comprehensive roadmap to net zero and decarbonisation of their business in the United Kingdom and Ireland, with targets such as increasing the number of plant-based meals and recipes to 33% by 2025. Since then, Sodexo Group are developing their Net Zero strategy. In setting this strategy, Sodexo Group has also developed, tested, and are now scaling a carbon trajectory tool. This will act as a user guide to assist countries and segments to define their carbon reduction programme. How...