RDE 318 - Follow on study to Dual Purpose Cows - GHG Mitigation Rationale

At present we source about 50% of our Beef from dairy beef cross animals, and 50% from specialist suckler beef breeds. Precise statistics are not available, but information can be inferred from the Cattle Tracing System data. The Emissions Intensity of suckler beef is on average 70% higher than that of beef from the dairy herd due to longer maturation times and lower energy diets. Suckler Beef also requires around 2 to 6 times the land to produce than dairy beef, depending on the intensity of the finishing system....