Framework for Delivered Hospitality Catering Services

The University of Sheffield is seeking to award a contract by competitive tender, with the objective being to appoint a maximum of five suppliers to a framework agreement to complement the in house hospitality services of the University in the provision of Delivered Hospitality Catering Services. The primary aim of this procurement process is to produce a list of approved suppliers, a maximum of five, that can demonstrate they are able to meet the Food Safety and Health and Safety standards required to ensure the s...