SSQ for the Catering Services at the New Derby Business School

The type of provision to students, staff, visitors, and the public is envisaged to be a range of hot and cold beverages, hot and cold meals. These will be delivered via an innovative, flexible, and diverse menu served across breakfast and lunch services. In addition to the provision of catering services for the building, it is also expected that the successful tenderer will support in the delivery of ordered refreshments and day delegate packages throughout the day (where required), currently expected to be from Mo...