Consultancy Opportunity: Development of an 'Innovation Index' to drive sustainability in the food system

The aim of this work is to identify a long list of late-stage, market-ready innovations relevant to the food industry (the 'Innovation Index') that have the potential to drive sustainability impact at scale. The innovations should have very significant environmental benefits against a key set of criteria and should be ready to be applied in a real-world supply chain context. Each innovation should be described and evaluated to help prioritise the most promising, including suggestions on how the innovations might be...