FS900121 Consumer and food business knowledge, attitudes and behaviours towards Precautionary Allergen Labelling.

Precautionary Allergen Labelling (PAL) is a voluntary statement indicating that a regulated allergen could be unintentionally present in a product, posing a risk to consumers with food hypersensitivity. PAL should only be provided if a real risk of allergen cross-contamination has been identified following a thorough risk assessment, and this risk cannot be removed. PAL is a key area of focus of the FSA's Food Hypersensitivity (FHS) programme over 2021/22. The FSA is aware that there can be issues for FHS con...