Meat and Poultry Supply

GENERAL SPECIFICATIONS Suppliers for the supply of Fresh Meat and Poultry to members of the Higher and Further Education Sector and any other public-sector body must meet the highest standards of food safety and quality and be fully traceable through the supply chain. Food Safety Suppliers must comply with the current UK Food Safety Regulations and any other food Legislation. - Food Safety Act 1990 (as amended) - Food Hygiene (Wales/Scotland/Northern Ireland) Regulations 2006/Food Safety and Hygiene Regulations (En...