FS301030 - Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products Additional information: Full tender documents can be obtained by registering as a supplier at the address below.
Buyer
Food Standards Agency
Value
Not provided
Published
22 May 2017
Closes
26 Jun 2017
Procurement details
Source
Contracts Finder
Region
York
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73000000
Research and development services and related consultancy services
Lots
Lot default FS301030 - Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork product...
Value not provided
Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products Additional information: Full tender documents can be obtained by registering as a supplier at the address below.
Delivery: British Oversea Territories, Channel Islands, Europe, Isle of Man, Rest of the World, United Kingdom
Documents
Unlock document linkOpportunity notice on Contracts Finder
22 May 2017
Opportunity notice on Contracts Finder
Tender notice · Web page
FSA e-Procurement Portal
Not provided
FSA e-Procurement Portal
Tender notice
Contains public sector information licensed under the Open Government Licence v3.0.