IPSUS - Climate smart food innovation using plant and seaweed proteins from upcycled sources

Food choices impact human and planetary health. The negative environmental impacts of the food system, increasing food insecurity and the prevalence of unhealthy diets are driving policymakers, scientists, companies, and consumers to demand sustainable solutions. Globally, livestock emits 14.5% of GHGs, causes 30% of biodiversity loss, and meat demand is projected to double by 2050. Transitioning diets to more sustainable sources of protein is therefore crucial. Plant-based food is currently one of the fastest grow...