74_16 Speciality Fine Food and Drink

The framework is for the supply and direct delivery to eligible end-user establishments of a range of Speciality Food and Drink, including; Lot 1 - Delicatessen such as regional and continental cooked, cured and pickled meats, cheeses, sausages, patès, terrines, dips, ready prepared salads and sandwich fillings, fruits and vegetables in oil or vinegar, mayonnaises, salad dressings. Lot 2 - Speciality Teas, Coffees such as roast and ground coffees (including single origin) speciality leaf teas, tea bags and hot cho...