WARE PRIORY COMMERCIAL KITCHEN REFURBISHMENT

Detailed specification The kitchen is primarily used as a function/finishing kitchen for our external catering partners to use and needs to be set up to service up to 100 covers. Some existing equipment will need to be removed, and some will need to be replaced. There will be a need for some modifications to existing utilities to facilitate new equipment and new layout. Please see attached document for full specification. Whilst this is largely what we are looking for, we are not tied to specific brands and will ac...