Catering Management Services 2021-2024/6

The university is seeking to procure a catering Contractor / Partner to provide high quality retail catering, dining, internal hospitality, conference & events services throughout a 51 week trading year. The Contractor / Partner will have the experience to deliver to multi-site operations and share a passion for delivering a relevant, high quality standard of food and drinks along with exemplary levels of customer service. The key objectives of the contract are to optimise the quality and consistency of the style,...