Improving Sustainability in Food Processing using MEF

Food manufacturers are challenged by production, cost and efficiency. They are required to respond with speed and flexibility, while achieving minimal energy consumption and waste. MEF is one of the 'greenest' ways electrical energy can be used in food processing. This arises from direct, simple energy application, volumetric heating, tremendously reduced heating times all minimising energy loss opportunities and providing an outstanding alternative to conventional heating. MEF differs significantly from the more w...