Service & Maintenance of Commercial Catering Equipment

The Framework is for both the Planned Preventative Maintenance and the Responsive Maintenance of gas and electric Commercial Catering Equipment including Water Boilers to keep the equipment in a safe and effective functional condition. The Planned Preventative Maintenance essentially provides a Comprehensive Overhaul and Searching Examination of the Commercial Catering Equipment with testing of Electrical Services and Gas Installations including the suitability and efficacy of the Ventilation System and gas interlo...