Supply of fresh and dry food products for Colchester Institute

Colchester Institute is seeking an organisation to work with to fulfil food supply requirements for its Chefs department. please note there are two lots - Lot 1 fruit and vegetables and Lot 2 dry goods. It is vital that the successful vendors are able to comply with our delivery schedules due to our limited space at the college. Lot 1 deliveries need to be twice daily Lot 2 deliveries need to be twice weekly More detailed information is included in the invitation to tender document available through delta.