Sandwell Council Official Food Controls and Inspections

As part of its statutory duties under the Food Law Code of Practice (England) 2017 the Environmental Health Team is required to deliver a programme of Annual Official Food Control Inspections. The official food control inspection program for each year consists of food premises with a hygiene risk rating ranging from high risk category A premises through to lower risk premises rated as category E. The team is also responsible for inspecting and risk rating newly registered food businesses, following receipt of a reg...