FS430387 Food Hypersensitivity: Estimating the Financial Burden

The FSA is seeking to commission research with a view to quantify and monetise the financial burden imposed on FH sufferers through their day-to-day management of the physical risks associated with food allergies, food intolerance and coeliac disease. Specific project objectives are to: 1) Examine, analyse and compare consumption trends of FH sufferers on restricted diets relative to that of non-sufferers on unrestricted diets; subsequently evaluating and reporting on the price differential between them. 2) Map out...