Making Food Better
The Making Food Better programme was developed by the FSA to support small and medium sized enterprises to improve the nutritional quality of everyday foods available to NI consumers. A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry, trade associations, other government organisations and academia. Research aims: T...
Buyer
Food Standards Agency
Value
£1
Published
9 May 2023
Closes
8 Jun 2023
Procurement details
Source
Contracts Finder
Region
York
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73000000
Research and development services and related consultancy services
Lots
Lot default Making Food Better
£1
The Making Food Better programme was developed by the FSA to support small and medium sized enterprises to improve the nutritional quality of everyday foods available to NI consumers. A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this res...
Delivery: British Oversea Territories, Channel Islands, Europe, Isle of Man, Rest of the World, United Kingdom
Documents
Unlock document linkOpportunity notice on Contracts Finder
9 May 2023
Opportunity notice on Contracts Finder
Tender notice · Web page
Opportunity notice on Contracts Finder
9 May 2023
Opportunity notice on Contracts Finder
Tender notice · Web page
Contains public sector information licensed under the Open Government Licence v3.0.