Awarded Contractocds-b5fd17-6ef0798f-d9af-4ee8-a4cd-76242c66bd27

FS430667 - Survey of Salmonella, E. coli and antimicrobial resistance (AMR) in frozen, part-cooked breaded or battered poultry products at retail sale in the UK

Tenders are invited to carry out a survey, with methods in line with the EU harmonised survey of AMR, to examine the rates of Salmonella and E. coli in frozen, part-cooked breaded and battered poultry products on retail sale within the UK. Isolates of E. coli should additionally undergo testing for AMR phenotypes, in line with those tested for in the EU harmonised surveys. It would be advantageous, but not essential, that isolates of Salmonella also undergo whole genome sequencing (WGS) and screening for AMR associ...

Buyer

Food Standards Agency

Value

£143,174

Published

9 Mar 2021

Closes

11 Dec 2020

Procurement details

Source

Contracts Finder

Region

York

Procurement method

Open

Category

Services

Contract starts

1 Mar 2021

Contract ends

31 Dec 2021

CPV classifications

73000000

Research and development services and related consultancy services

Lots

Lot default FS430667 - Survey of Salmonella, E. coli and antimicrobial resistance (AMR) in frozen, part-cooked breaded or battered poultry products at retail sale in the UK

£143,174

Tenders are invited to carry out a survey, with methods in line with the EU harmonised survey of AMR, to examine the rates of Salmonella and E. coli in frozen, part-cooked breaded and battered poultry products on retail sale within the UK. Isolates of E. coli should additionally undergo testing for AMR phenotypes, in line with those tested for in the EU harm...

Delivery: British Oversea Territories, Channel Islands, Europe, Isle of Man, Rest of the World, United Kingdom

Awarded contract notice on Contracts Finder

9 Mar 2021

Awarded contract notice on Contracts Finder

Award notice · Web page

Link to eSourcing Portal

Not provided

Link to eSourcing Portal

Tender notice

Contains public sector information licensed under the Open Government Licence v3.0.