Awarded Contractocds-b5fd17-68eb0547-adca-11e6-9901-0019b9f3037b

St Francis of Assisi Catholic Technology College — Tender for Catering Services.

The successful tenderer will be required to provide catering services at St Francis of Assisi Catholic Technology College. The contract covers the scope for the provision of all catering and vending services within the School, which also includes all hospitality and free issue requirements. The contract currently offers a financial return to St Francis of Assisi Catholic Technology College each year, with the only charges being made in respect of hospitality and free issues. This equates to an annual charge of 28 0...

Buyer

The Litmus Partnership Ltd

Value

£739,930

Published

23 May 2017

Closes

2 Dec 2016

Procurement details

Source

Contracts Finder

Region

United Kingdom

Procurement method

Selective

Category

Services

Contract starts

31 Mar 2017

Contract ends

31 Mar 2022

CPV classifications

55524000

School catering services

Lots

Lot default St Francis of Assisi Catholic Technology College — Tender for Catering Services.

£660,000

The successful tenderer will be required to provide catering services at St Francis of Assisi Catholic Technology College. The contract covers the scope for the provision of all catering and vending services within the School, which also includes all hospitality and free issue requirements. The contract currently offers a financial return to St Francis of As...

Delivery: West Midlands · United Kingdom, West Midlands, United Kingdom

Opportunity notice on Contracts Finder

4 Nov 2016

Opportunity notice on Contracts Finder

Tender notice · Web page

PQQ Documentation ~ St Francis of Assisi Catholic Technology College

Not provided

PQQ Documentation ~ St Francis of Assisi Catholic Technology College

Tender notice

Awarded contract notice on Contracts Finder

23 May 2017

Awarded contract notice on Contracts Finder

Award notice · Web page

Contains public sector information licensed under the Open Government Licence v3.0.