TOWARDS AN INTEGRATED OUTCOME APPROACH TO MEASURE AND REDUCE THE ENVIRONMENTAL IMPACT OF FOOD

Please read ToR for full details. This work will explore the possibility for an integrated approach to measure and reduce the environmental impact of food, and support WWF-UK's efforts to inform and influence political policy and business advocacy. Currently, many methods are used to understand the environmental impacts of food on the environment - from product approaches to landscape approaches, farm level initiatives to accreditation schemes. These different approaches often lead to confusion amongst food stakeho...