ADDING VALUE TO FOOD PROCESSING WASTE: INNOVATIVE WAYS TO INCORPORATE FIBRE EXTRACTED FROM POMACE INTO CEREAL-BASED FOODS
The project aims to achieve economic gain by reducing and adding value to waste in food processing and finding ways to integrate resource efficient sustainable food processing and optimising nutritional quality of ingredients. This project will explore utilise the waste (berry pomace; 20-30% )to produce fibre-type ingredients to improve the nutritional value of bread and cereal-based foods. This project is co-funded with 3 other Member States as part of a EU Framework ERANET. Total project value 900K Euros Addition...
Buyer
DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS
Value
£150,000
Published
18 Nov 2016
Closes
13 Nov 2015
Procurement details
Source
Contracts Finder
Region
United Kingdom
Procurement method
Not provided
Category
Services
Contract starts
14 Dec 2015
Contract ends
30 Jun 2018
CPV classifications
90700000
Environmental services
Lots
Lot default ADDING VALUE TO FOOD PROCESSING WASTE: INNOVATIVE WAYS TO INCORPORATE FIBRE EXTRACTED FROM POMACE INTO CEREAL-BASED FOODS
£150,000
The project aims to achieve economic gain by reducing and adding value to waste in food processing and finding ways to integrate resource efficient sustainable food processing and optimising nutritional quality of ingredients. This project will explore utilise the waste (berry pomace; 20-30% )to produce fibre-type ingredients to improve the nutritional value...
Delivery: British Oversea Territories, Channel Islands, Europe, Isle of Man, Rest of the World, United Kingdom
Documents
Unlock document linkAwarded contract notice on Contracts Finder
3 Mar 2016
Awarded contract notice on Contracts Finder
Award notice · Web page
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