Availability of analytical methods for testing allergens in novel foods

The aim of this project is to provide an overview of the reliability, feasibility, and limitations of routine analytical methods, such as commonly used ELISA test kits, for the detection of regulated allergens in novel foods containing alternative proteins. This will focus on alternative proteins produced by precision fermentation and insect proteins, which are expected to be included in an increasing range of food products within the coming decade. The outcome of the review will inform us on the availability of re...